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Courses: Food/Wine: Wine & Hard Cider
Guide to Washington Wines  [1753]

Get to know the wines of Washington State! Learn from Certified Educator and Sommelier Dieter Schafer by tasting wines from many Washington viticultural areas and world-renowned vineyards. Acquire tips on wine buying, cellaring, serving and enjoying. Guest speaker Willis Hall Winery winemaker/owner John Bell will cover specifics of growing regions (AVAs) and winemaking. Recommended book: "Washington Wines and Wineries" by Paul Gregutt, available in the SSCC bookstore. Tasting each session.





Weekly - Wed 6:00 PM - 9:00 PM; 3 sessions starting 2/24/2016, ending 3/9/2016
      Cost $85 , Materials Fee $21 - Available Discounts       Instructor: Dieter Schafer   Location: - TBD
      Important:  Must be 21 years of age or older (bring ...More
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