Skip to main content

Food & Wine >> Desserts & Icing
« back to courses page

Learn to make beautiful, scrumptious desserts in our step-by-step, hands-on dessert and pastry classes.
 
 

Start date: 11/10/18

End date: 11/10/18

1 session

Weekly - Sat 9:30 AM - 1:00 PM (11/10/2018-11/10/2018)

Instructor : Andrea Hayford 

Room :  PBA 106

Class Fee: $39.00

Materials Fee: $15.00

Please read: Your $15 Materials Fee is paid directly to ...More

Start date: 10/13/18

End date: 10/13/18

1 session

Weekly - Sat 9:30 AM - 1:00 PM (10/13/2018-10/13/2018)

Instructor : Andrea Hayford 

Room :  PBA 106

Class Fee: $39.00

Materials Fee: $15.00

Please read: Your $15 Materials Fee is paid to the ...More