Food & Wine >> Desserts & Icing

« back to courses page
Learn to make beautiful, scrumptious desserts in our step-by-step, hands-on dessert and pastry classes.
 
 

Start date: 05/08/17

End date: 05/22/17

3 sessions.

Weekly - Mon 6:00 PM - 8:30 PM (5/8/2017-5/22/2017)

Instructor : Jeanine Garcia 

Room :  PBA 102

Class Fee: $85.00

Materials Fee: $20.00

Please read: Your $20 Materials Fee is paid directly for ...More

Start date: 04/10/17

End date: 04/10/17

1 session

Weekly - Mon 6:00 PM - 8:30 PM (4/10/2017-4/10/2017)

Instructor : Jeanine Garcia 

Room :  PBA 102

Class Fee: $35.00

Materials Fee: $15.00

Please read: Your $15 Materials Fee is paid directly to ...More

Start date: 04/24/17

End date: 04/24/17

1 session

Weekly - Mon 6:00 PM - 8:30 PM (4/24/2017-4/24/2017)

Instructor : Jeanine Garcia 

Room :  PBA 102

Class Fee: $35.00

Materials Fee: $15.00

Please read: Your $15 Materials Fee is paid directly to ...More

Start date: 06/03/17

End date: 06/03/17

1 session

Weekly - Sat 10:00 AM - 1:00 PM (6/3/2017-6/3/2017)

Instructor : Suzann Vaughn 

Room :  PBA 102

Class Fee: $39.00

Materials Fee: $10.00

Please read: Your $10 Materials Fee is paid to the ...More

Start date: 05/13/17

End date: 05/13/17

1 session

Weekly - Sat 1:00 PM - 4:00 PM (5/13/2017-5/13/2017)

Instructor : Suzann Vaughn 

Room :  PBA 103

Class Fee: $39.00

Materials Fee: $10.00

Please read: Your $10 Materials Fee is paid to the ...More