Food & Wine >> Chocolate & Candy

« back to courses page
Learn to create scrumptious candies and chocolates from the pros.
 
Just in time for Summer!  Discover how to make a custard-based ice cream, chocolate sorbet, and mint stracciatella in this hands-on class. Learn how to add swirls of fruit or chocolate into the ice cream. Leave  with the different bases made in class to use at home.  Call 206.934.5339 to register two or more people at the Friends Rate of $36.50 each (+ Materials Fee).

Start date: 06/03/17

End date: 06/03/17

1 session

Weekly - Sat 10:00 AM - 1:00 PM (6/3/2017-6/3/2017)

Instructor : Suzann Vaughn 

Room :  PBA 102

Class Fee: $39.00

Materials Fee: $10.00

Please read: Your $10 Materials Fee is paid to the ...More



View Details »
Summer is here!  Discover how to make a custard-based ice cream, chocolate sorbet, and mint stracciatella in this hands-on class. Learn how to add swirls of fruit or chocolate into the ice cream. Leave with the different bases made in class to use at home along with recipes for more tasty treats.  Call 206.934.5339 to register two or more people at the Friends Rate of $36.50 each (+ Materials Fee).

Start date: 07/20/17

End date: 07/20/17

1 session

Weekly - Thu 6:00 PM - 9:00 PM (7/20/2017-7/20/2017)

Instructor : Suzann Vaughn 

Room :  PBA 102

Class Fee: $39.00

Materials Fee: $10.00

Please read: Your $10 Materials Fee is paid to the ...More



View Details »