Food & Wine >> Bread

« back to courses page
Explore breadmaking traditions from around the world.
 
Take your breadmaking to the next level. Learn how to mix a variety of doughs for great-tasting, rustic, hard-crust breads such as baguettes and more. Learn to pair these with many food items and duplicate this process using your own oven at home. 

Start date: 08/12/17

End date: 08/13/17

2 sessions.

Weekly - Sat, Sun 10:00 AM - 3:00 PM (8/12/2017-8/13/2017)

Instructor : In Park 

Room :  PBA 106

Class Fee: $125.00

Materials Fee: $25.00

Please read: Your $25 Materials Fee is paid directly to ...More



View Details »
This class offers you an introduction to the world of dough. It's designed for the non-baker who want to make freshly baked homemade bread using the slow-fermentation process. Learn the role each ingredient plays and universal techniques for making great dough. Leave with delicious loaves of bread and recipes.

Start date: 07/15/17

End date: 07/16/17

2 sessions.

Weekly - Sat, Sun 10:00 AM - 3:00 PM (7/15/2017-7/16/2017)

Instructor : In Park 

Room :  PBA 106

Class Fee: $125.00

Materials Fee: $25.00

Please read: Your $25 Materials Fee is paid directly to ...More



View Details »